- OnlyBio Body in Balance Pistachio Body Peeling – smooth, nourished and fragrant skin after just one use!
Take care of your body with the Pistachio scrub from the Body in Balance line. This unique product effectively removes dead skin cells while moisturizing and nourishing the skin. Thanks to the content of pistachio oil, your skin regains softness, elasticity, and a healthy glow.
Why choose the Pistachio scrub from OnlyBio:
- Gently yet effectively smoothes and removes dead skin cells.
- Contains pistachio oil, which intensely moisturizes, nourishes, and softens the skin.
- Restores smoothness and elasticity.
- Leaves the body enveloped in the delicious, creamy scent of pistachio.
- With regular use, it prevents dryness and improves skin tone.
- Dermatologically tested and suitable for all skin types, including sensitive skin.
Skin is visibly smoother, softer, and silky to the touch. The scrub stimulates microcirculation and prepares the body for further care with a balm or oil.
OnlyBio Body in Balance Pistachio – a body scrub that smooths, nourishes, and envelops the skin in a sensual aroma. Love your skin every day!
How to use:
Apply the scrub to damp skin, massage in circular motions, and then rinse thoroughly. Use 1-2 times a week to keep your skin in perfect condition.
Ingredients:
Sucrose, Sodium Chloride (Himalayan Pink Salt), Glycerin, Propanediol, Aqua, Parfum, Prunus Armeniaca (Apricot) Seed Powder, Pistacia Vera Seed Oil, Rubus Idaeus (Raspberry) Seed Oil, Prunus Persica (Peach) Kernel Oil, Tocopherol, Coco-Caprylate/Caprate, Polyacrylate Crosspolymer-6, Glyceryl Stearate, Cetearyl Alcohol, Potassium Cetyl Phosphate, Phenoxyethanol, Benzyl Alcohol, Benzoic Acid, Dehydroacetic Acid, Benzaldehyde, Benzyl Salicylate, Tetramethyl Acetyloctahydronaphthalenes, Limonene, Coumarin, Linalool, Vanillin.
Ingredient lists for OnlyBio products are updated regularly. Please refer to the ingredient list on the product packaging, which always has the most up-to-date ingredient list, to ensure it is suitable for you.






