Ginger flavored syrup recommended especially as an excellent addition to desserts such as: ice cream, puddings. When added to tea, the syrup perfectly enhances its unique taste. Ginger supports the proper functioning of the digestive tract.
Vitamin C helps in the proper functioning of the immune system and contributes to the reduction of tiredness and fatigue.
How to prepare:
Add 2 teaspoons (10 ml) to a drink or meal. Use 3 times a day.
Ingredients:
Sugar, water, ginger and cloves extract - 10%, acidity regulator - citric acid, dye - ammonia-sulphite caramel, natural flavor, vitamin C - 0.04%.
Capacity:
480ml
More information:
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