- Potato flour (or potato starch) is starch obtained from potatoes. It is a naturally gluten-free product. It is ideal as a thickener for homemade jelly based on fruit juice or rubbed fruit.
Potato flour (or potato starch) is starch obtained from potatoes.
It is a naturally gluten-free product.
It is ideal as a thickener for homemade jelly based on fruit juice or rubbed fruit.
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