Kamis Rosemary for Meat Dishes Flavoring Baked Potatoes and Dark Sauces 15g
- Many meat dishes are seasoned with rosemary, especially pork, lamb, poultry and game. The seasoning is also used to flavor baked potatoes, vegetable soups, dark sauces and herb butter. Rosemary is an ingredient of Provencal Herbs.
Many meat dishes are seasoned with rosemary, especially pork, lamb, poultry and game. The seasoning is also used to flavor baked potatoes, vegetable soups, dark sauces and herb butter. Rosemary is an ingredient of Provencal Herbs, often used in French cuisine.
Rosemary harmonizes perfectly with garlic and mushrooms. It has a dietary effect, facilitates digestion, increases appetite and improves blood circulation. Our drugstore in the UK has a large selection of healthy food, mousses, juices, porridges for babies, spices, bars, etc. Check out our food tab!
Storage:
Store in a dry and shaded place.
Ingredients:
Rosemary
Capacity:
15g
More information:
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