Kamis Black Grained Pepper for Soups Sauces Meat Dishes Vegetables and Fish 20g
- Black pepper is a commonly used spice. Addition to soups, broths, sauces and dishes of meat, vegetables and fish. The seasoning is added at the beginning of cooking.
Black pepper is a commonly used spice. Addition to soups, broths, sauces and dishes of meat, vegetables and fish. The seasoning is added at the beginning of cooking.
The taste of black pepper comes from the piperine - an alkaloid, contained mainly in the top layer of the fruit, which has a beneficial effect on the digestive process. Our drugstore in the UK has a large selection of healthy food, mousses, juices, porridges for babies, spices, bars, etc. Check out our food tab!
Storage:
Store in a dry and shaded place.
Ingredients:
Black pepper
Capacity:
20g
More information:
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