Kamis Ground Nutmeg Intense Spicy Aroma and Slightly Bitter Taste 9g

This exceptionally aromatic spice comes from the Spice Islands. A bit of ground scoop gives a subtle aroma to béchamel and closes the sweet possetto taste, a milk-wine, spicy drink known already in the Middle Ages. 

The nutmeg has an intense spicy aroma and a slightly bitter taste. The product is used for both sweet and spicy dishes. It is used to season gingerbread, cakes, fruit desserts, creams and puddings. Nutmeg flavors compotes, aperitifs, punches, mulled wine and cocoa. Kamis can be added to soups, sauces, egg and cheese dishes as well as vegetable dishes such as cabbage, cauliflower, carrots, tomatoes and potatoes. It is also used for seasoning meat dishes, e.g. veal, lamb, and for pates, stuffing and tripe. 

Storage:

Store in a dry and shaded place.

Recommendations for allergy sufferers, may include:

- celery,

- cereals containing gluten,

- eggs,

- milk,

- mustard seed,

- soybeans.

More information:

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