- Herbal tea for sugar is a composition of carefully selected herbs.
Tea supports carbohydrate metabolism, helps maintain proper blood glucose levels. The ingredients contained in the tea regulate the work of the pancreas and have a beneficial effect on metabolism.
Dandelion affects the regulation of blood sugar levels
- Bilberry contributes to the proper metabolism of carbohydrates, lipids and proteins
- Mulberry contributes to maintaining the balance of the body's carbohydrate metabolism
How to use:
Preparation:
Pour 1 teaspoon (1.0g) of the mixture into a glass (200 ml) of hot water and leave covered for 15 minutes. Drink a freshly prepared infusion twice a day, before a meal.
Infusion of 1 teaspoon (1.0g) twice a day. The best effects are brought by systematic consumption of the tea.
Note:
Do not exceed the recommended daily dose. Do not use in case of allergy to the ingredients of the preparation. It is important to follow a balanced and varied diet and lead a healthy lifestyle. The preparation cannot be used as a substitute for a varied diet. The tea is not recommended for people who are allergic to the ingredients it contains. Intended for adults. It should not be consumed by pregnant or breastfeeding women.
Ingredients:
Dandelion herb (Taraxacum officinale)Blueberry leaf (Vaccinium myrtillus)Nettle leaf (Urtica dioica)Ragwort herb (Galega officinalis)Bean pericarp (Phaseolus vulgaris L.)White mulberry leaf (Morus alba)