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Osavi Marine Collagen Wild Cod Collagen Type I Fish Supports Skin Elasticity and Reduces Wrinkles Lemon FlavorLemon 360g

Osavi Marine Collagen Wild Cod Collagen Type I Fish Supports Skin Elasticity and Reduces Wrinkles Lemon FlavorLemon 360g

  • Powdered dietary supplement containing bioactive Naticol ® collagen peptides - carefully developed and clinically tested type I collagen, obtained from wild Atlantic cod.
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Discover Fish Collagen consisting of patented bioactive Naticol ® collagen peptides, enriched with vitamin C. The product is enriched with natural additives - lemon flavor and a sweetener obtained from stevia.

Collagen is mainly a building protein, but depending on the type of collagen, it has different functions, a different structure and place of occurrence. Type I collagen is characterized by high biocompatibility in human tissue. Fish collagen is characterized by high absorption and is an important alternative to collagen from another source (e.g. for people who exclude products of bovine or pork origin from their diet).

  • Naticol helps improve skin elasticity and reduces wrinkles
  • Vitamin C helps in the proper production of collagen to ensure the proper functioning of bones and cartilage, skin, teeth and gums
  • Contains clinically tested bioactive collagen peptides Naticol ®
  • With natural lemon flavor

 

How to use:

Dosage:

1 scoop (12 g) daily. Dissolve 1 scoop of powder in 200 ml of water. We suggest taking the product in the morning.

The product contains a sweetener (steviol glycosides). Do not exceed the recommended daily dose. The dietary supplement cannot be used as a substitute (replacement) for a varied diet. To maintain proper health, a varied diet and a healthy lifestyle should be used. Store in a dark and dry place at room temperature, out of reach of small children.

 

Ingredients:

Fish collagen peptides, natural grapefruit flavor, acidity regulator: citric acid, maltodextrin, L-ascorbic acid, sweetener: steviol glycosides from stevia.

Brand
Producer code
5904139924075
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