Kamis Specialite Cinnamon Bark for Sweets Preserves and Desserts 17g
- Cinnamon is commonly used in sweet dishes, preserves and desserts. The ingredient also gives a unique flavor to lamb, veal, poultry and beef dishes. Cinnamon can be used whole, crumbled or ground.
Cinnamon is commonly used in sweet dishes, preserves and desserts. The ingredient also gives a unique flavor to lamb, veal, poultry and beef dishes. Cinnamon can be used whole, crumbled or ground.
Cinnamon is obtained from young cinnamon branches bark. Both the leaves, fruit and the bark itself give off a strong, distinctive smell, but only the dried bark has a culinary use. Our drugstore in the UK has a large selection of healthy food, mousses, juices, porridges for babies, spices, bars, etc. Check out our food tab!
Storage:
Store in a dry and shaded place.
Ingredients:
Cinnamon bark
Capacity:
17g
More information:
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