- Hungarian cuisine - fiery, spicy, full of temperament. The seasoning is characterized by a large amount of onions, tomatoes and, of course, paprika. Sweet and hot peppers and chili give poultry dishes both spicy, spicy flavor and attractive color.
Hungarian cuisine - fiery, spicy, full of temperament. The seasoning is characterized by a large amount of onions, tomatoes and, of course, paprika. Sweet and hot peppers and chili give poultry dishes both spicy, spicy flavor and attractive color.
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Storage:
Store in a dry and shaded place.
Ingredients:
Salt, sweet pepper - 37%, garlic - 10%, chili - 5%, white mustard.
Capacity:
25g
More information:
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