Kamis Polish Cuisine Seasoning White Borscht Spice Mix 25g
- The difference between white borscht and sour soup is that it is made from wheat flour. The spice for sour rye soup and white borscht is a complete composition of spices necessary for the preparation of delicious sour soup or white borscht.
The difference between white borscht and sour soup is that it is made from wheat flour. The spice for sour rye soup and white borscht is a complete composition of spices necessary for the preparation of delicious sour soup or white borscht.
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Storage:
Store in a dry and shaded place.
Ingredients:
Garlic - 38%, salt, onion, marjoram - 6.6%, parsnips, carrots, bay leaves, black pepper, allspice, dill, celery leaves.
Capacity:
25g
More information:
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