Kamis Ground Cinnamon for Desserts Meats and Soups 15g

Cinnamon is sweet, but it goes well not only with desserts. Its pinch ennobles stewed meats scent, add a velvety, warm note to fruit stuffing for duck and goose, fantastically emphasize pumpkin soup flavour. 

Add it at the end of cooking, and sprinkle the cakes over after baking, because the spice turns bitter when hot. Not only the bark of cinnamon trees can be used as a spice? Spice dishes with aromatic cinnamon leaves just like bay leaves.

Preparation:

Store in a dry and shaded place.

Recommendations for allergy sufferers:

Celery - May contain

Cereals containing gluten - May contain

Eggs - May contain

Milk - May contain

Mustard seed - May contain

Soybeans - May contain

More information:

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