Kamis Savory for Dishes with Legumes Soups and Salad Dressings 10g
- Savory is recommended as an addition to dishes made of beans, peas and other legumes. The seasoning is also used to season vegetable soups, cabbage soup, meat stuffing, sausages and fatty meat dishes such as pork and lamb.
Savory is recommended as an addition to dishes made of beans, peas and other legumes. The seasoning is also used to season vegetable soups, cabbage soup, meat stuffing, sausages and fatty meat dishes such as pork and lamb.
A small amount of savory can be added to cucumber salad and salad dressings. Savory also goes well with marjoram and thyme. The ingredient has a dietary effect and has a positive effect on the digestive processes. Our drugstore in the UK has a large selection of healthy food, mousses, juices, porridges for babies, spices, bars, etc. Check out our food tab!
Storage:
Store in a dry and shaded place.
Ingredients:
Savory
Capacity:
10g
More information:
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