Kamis Garlic Salt for Rubbing Meat Dishes Vegetables and Mushrooms 35g
- Garlic salt can be used for rubbing meat, poultry and fish before cooking. Salt also harmonizes perfectly with fresh and boiled vegetables as well as with mushroom and cheese dishes. The mixture contains 20% iodized salt.
Garlic salt can be used for rubbing meat, poultry and fish before cooking. Salt also harmonizes perfectly with fresh and boiled vegetables as well as with mushroom and cheese dishes. The mixture contains 20% iodized salt.
Iodine is a mineral that is essential for thyroid hormones production in the body. Its deficiency causes numerous and serious disorders in health. Consuming salt with an increased content of iodine is not recommended for people who are allergic to this ingredients. Our drugstore in the UK has a large selection of healthy food, mousses, juices, porridges for babies, spices, bars, etc. Check out our food tab!
Storage:
Store in a dry and shaded place.
Ingredients:
Garlic salt
Capacity:
35g
More information:
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