Kamis Bio Cider Vinegar Salads and Fish Addition 250ml
- Its taste is refreshingly acidic, dry, slightly tart, but also sweet with clear apple notes. Vinegar will enrich the taste of salads, as well as is suitable for acidifying - in the British fashion - fish: cod or halibut, served with french fries.
Its taste is refreshingly acidic, dry, slightly tart, but also sweet with clear apple notes. Vinegar will enrich the taste of salads, as well as is suitable for acidifying - in the British fashion - fish: cod or halibut, served with french fries.
Bio cider vinegar is a vinegar with 5% acidity, therefore the product has a more delicate bouquet and taste than Kamis wine vinegars.
Capacity:
250ml
More information:
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