Kamis Marjoram for Meat Dishes Flavoring Sauces Stuffing and Pates 8g
- In Polish cuisine, it is most often used for making homemade cold cuts, seasoning meat dishes, sauces, roasts, stuffing, pates, vegetables, soups (pea, bean, potato, eel soup, sour soup, tripe), dumplings and mushroom dishes.
In Polish cuisine, it is most often used for making homemade cold cuts, seasoning meat dishes, sauces, roasts, stuffing, pates, vegetables, soups (pea, bean, potato, eel soup, sour soup, tripe), dumplings and mushroom dishes.
Meats and cold cuts are seasoned before baking or cooking, the remaining ones are at the final stage of their preparation. Our drugstore in the UK has a large selection of healthy food, mousses, juices, porridges for babies, spices, bars, etc. Check out our food tab!
Storage:
Store in a dry and shaded place.
Ingredients:
Marjoram
Capacity:
8g
More information:
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