Kamis Ground Black Pepper for Meat Pates Enchancing Salads and Sauces Taste 20g

Ground black pepper is a commonly used spice. The ingredient is added to meats, cold cuts, pates and fish. It is used to season salads, vegetable, egg and cheese dishes, as well as hot and cold sauces.

Black pepper is always added at the end of cooking. The taste of black pepper comes from the piperine - an alkaloid, contained mainly in the top layer of the fruit, which has a beneficial effect on the digestive process. Our drugstore in the UK has a large selection of healthy food, mousses, juices, porridges for babies, spices, bars, etc. Check out our food tab!

Storage:

Store in a dry and shaded place.

Ingredients:

Black pepper

Capacity:

20g

More information:

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